Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,400.00 - $92,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
team events
Job Description
Omni PGA Frisco Resort & Spa stands as the modern home of American golf, located in the vibrant city of Frisco, Texas. This luxury resort and spa is a premier destination for golf enthusiasts and travelers seeking a unique blend of high-quality hospitality, world-class golf facilities, and exceptional dining experiences. The resort features 500 thoughtfully-appointed hotel rooms and suites along with 10 exclusive ranch houses, catering to a variety of guests ranging from families on vacation to passionate golf players and corporate event attendees. Omni PGA Frisco Resort offers an expansive 127,000 square feet of event space, making it an... Show More
Job Requirements
- At least 2 years previous culinary management experience
- prior experience in a high volume, full service four diamond kitchen preferred
- customer service, prior admin experience preferred
- college education and/or culinary degree preferred
- knowledge of Microsoft Word, Excel, Delphi or similar programs
- serve safe certified food manager
- clear, positive, energetic communication skills
- excellent organizational skills
- able to work a flexible schedule to include nights, weekends and holidays
Job Qualifications
- At least 2 years previous culinary management experience
- prior experience in a high volume, full service four diamond kitchen preferred
- customer service, prior admin experience preferred
- college education and/or culinary degree preferred
- knowledge of Microsoft Word, Excel, Delphi or similar programs
- serve safe certified food manager
- clear, positive, energetic communication skills, written and verbal
- excellent organizational skills
- able to work a flexible schedule to include nights, weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel’s restaurant and room service to ensure a quality, consistent product is produced which conforms to all Omni standards
- manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- constantly inspect all food service sections during service time to ensure that the correct standards are maintained
- monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- assume the responsibilities of the Executive Chef in his or her absence
- scheduling of staff according to budget and business forecast
- direct proper sanitation and maintenance of all kitchen facilities and equipment
- comply with EcoSure and health code standards for sanitation
- ensure that all kitchen equipment is in good working order
- direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- ensure guest satisfaction with the smooth and effective running of the day-to-day operation
- maintain control of the standards for purchasing and receiving items
- work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items
- test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers
- know expectations and ensure that staff understands them and that they execute said expectations within the proper guidelines
- provide support and leadership to accomplish our Medallia food quality score
- check and control sign-in and sign-out procedures for kitchen staff
- perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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