You're Viewing 1 Of 95,000+ Jobs On OysterLink
Executive Chef/Kitchen Manager – Casual Tavern Concept – Philly, PA $70-75K+
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dining Perks
Paid Time Off
Career growth opportunities
Employee Discounts
Job Description
Popular Tavern & Restaurant, located in Philadelphia, PA, is preparing to reopen its doors with an exciting new outlook and an invigorated spirit. Known for its warm, inviting atmosphere and quality tavern fare, this establishment is rooted in a rich tradition of culinary excellence and community engagement. The restaurant combines the classic charm of a beloved local tavern with fresh, innovative culinary techniques to offer a dining experience that is both comforting and contemporary. As the venue prepares for its grand reopening, it seeks to build a dynamic team that embodies passion, collaboration, and high standards of service and food... Show More
Job Requirements
- Proven experience in a professional kitchen, ideally with Sous Chef experience or higher
- Strong culinary skills with a focus on presentation and quality
- Excellent leadership and management skills
- Ability to work collaboratively with a team
- Passionate about food and fostering a positive workplace culture
- Capable of working under pressure and handling multiple tasks efficiently
- Knowledge of labor and COGS management is a plus
Job Qualifications
- Proven experience in a professional kitchen, ideally with Sous Chef experience or higher
- Strong culinary skills with a focus on presentation and quality
- Excellent leadership and management skills
- Ability to work collaboratively with a team
- Passionate about food and fostering a positive workplace culture
- Capable of working under pressure and handling multiple tasks efficiently
- Knowledge of labor and COGS management is a plus
Job Duties
- Lead and inspire the culinary team to deliver high-quality, delicious tavern fare
- Collaborate with the Executive Chef and General Manager on menu development and improvements
- Oversee kitchen operations and ensure all culinary standards are met
- Manage kitchen inventory and ordering, ensuring cost control and proper stock levels
- Train and mentor junior kitchen staff and develop future leaders in the culinary team
- Ensure health and safety protocols are strictly adhered to, maintaining a clean and safe kitchen environment
- Work closely with the opening GM and Executive Chef to establish a strong kitchen brand
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All