Job Overview
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $84,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Job Description
The New Hampshire Fisher Cats are a prominent Double-A affiliate of the Toronto Blue Jays, known for delivering thrilling baseball games and family-friendly events at Delta Dental Stadium in Manchester, New Hampshire. As an integral part of the local community, the Fisher Cats have a rich legacy of talent development and community engagement through the Fisher Cats Foundation. They operate under the umbrella of Diamond Baseball Holdings (DBH), which was established in 2021 to support and enhance Minor League Baseball by leveraging best practices, professional management, innovation, and strategic investment. This connection to DBH ensures that the New Hampshire Fisher... Show More
Job Requirements
- Must have 3+ years of culinary management experience
- Experience in high volume food production
- Serve Safe Certified preferred (this will be required once hired)
- Ability to effectively multi-task and communicate in a fast-paced environment
- Ability to maintain a calm and professional demeanor in the face of adversity
- Ability to be at the stadium long hours including night, weekend, and holiday events
- Culinary or hospitality experience in a stadium or entertainment venue preferred but not required
Job Qualifications
- Must have 3+ years of culinary management experience
- Experience in high volume food production
- Serve Safe Certified preferred (this will be required once hired)
- Ability to effectively multi-task and communicate in a fast-paced environment
- Ability to maintain a calm and professional demeanor in the face of adversity
- Culinary or hospitality experience in a stadium or entertainment venue preferred but not required
Job Duties
- Responsible for all stadium food production staff in the execution of food service during games, special events, player meals, staff meals, and suite food
- Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products
- Ability to motivate and encourage the kitchen staff while creating a positive environment
- Responsible for training in all food production areas including picnics, concessions, kiosks, and suites
- Responsible for maintaining and regular cleaning of food and beverage equipment and locations
- Ensuring best practices for safety and sanitation in the kitchen in accordance with NH Health Department regulations
- Ensures timely delivery of food to teams, staff and suites
- Identify and execute strategies to expedite service and production
- Responsible for putting away products as they are delivered
- Perform other related duties, tasks, and responsibilities as required
- this role will support other departments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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