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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
opportunities for professional growth
Job Description
Village Tavern is a renowned dining establishment celebrated for its commitment to delivering an exceptional guest experience through great food, genuine hospitality, and thoughtful service. As a modern tavern offering elevated cuisine and beverages, Village Tavern is known for its exceptional hand-cut steaks, mouth-watering burgers, fresh fish, tacos, pizzas, and other scratch-made favorites. The restaurant's culture emphasizes culinary excellence and timeless hospitality, creating a warm and inviting atmosphere for both guests and team members alike. Village Tavern places great value on its team’s success, recognizing that the satisfaction of guests and the support of the communities they serve are directly... Show More
Job Requirements
- Proven experience as a Kitchen Manager, Executive Chef, Sous Chef, or similar BOH leadership role
- pride in culinary detail, execution, and presentation
- ability to lead by example and mentor others
- passion for food balanced with discipline and consistency
- ability to thrive in a high-volume, standards-driven kitchen
Job Qualifications
- Proven culinary leadership experience
- strong understanding of cooking methods, ingredients, equipment, and kitchen operations
- knowledge of food safety, sanitation, and industry best practices
- excellent organizational and communication skills
- ServSafe Certification preferred but not required
Job Duties
- Lead the execution of food that is consistently prepared, beautifully presented, and worthy of guest praise
- uphold Village Tavern’s culinary standards through recipe adherence, prep accuracy, and attention to detail
- ensure precise plating, garnish, and visual presentation of every dish
- conduct regular line checks and tastings to confirm quality and consistency
- train, coach, and develop BOH team members on technique, prep, and presentation
- build a kitchen culture rooted in pride, professionalism, and accountability
- lead and manage the BOH team in a fast-paced, high-volume environment
- oversee food ordering, inventory, and par levels with a focus on quality and waste control
- maintain sanitation, safety, and temperature standards at all times
- partner with the General Manager to support operational and guest experience goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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