Executive Chef*Full Time*Weekly Pay*Benefits*
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,100.00 - $84,200.00
Benefits
Major medical
PTO
weekly pay
Health Insurance
Paid Time Off
Job Description
The Columbia Presbyterian Community is a respected senior living community dedicated to providing exceptional care and a warm, welcoming environment for its residents. Known for its commitment to quality and excellence, this community focuses on enhancing the lives of seniors through compassionate service, teamwork, and stewardship. The Columbia Presbyterian Community is deeply rooted in values such as relationships, service, teamwork, stewardship, and excellence, which guide every aspect of its operations. These values ensure that residents receive top-quality care in a comfortable atmosphere that feels like home. As a well-established community serving the senior population, Columbia Presbyterian Community places strong emphasis... Show More
Job Requirements
- Associates degree
- Minimum three years of supervisory culinary experience
- ServSafe Certification
- Proficiency in Microsoft software programs
- Strong planning, organizing, leadership and team management skills
- Bachelor’s degree in related field preferred
- Direct experience in senior living culinary supervision preferred
- Experience with ordering systems preferred
- CDM preferred
Job Qualifications
- Associates Degree
- Three years in a supervisory culinary role
- Proficiency in Microsoft software programs
- ServSafe Certification
- Bachelor’s Degree in related field preferred
- Direct experience working in senior living as a culinary supervisor preferred
- Experience with ordering systems and proven relationships with outside vendors preferred
- CDM preferred
Job Duties
- Being responsible for service and operational excellence in quality and presentation
- Participating in the planning and execution of special events
- Responding to guest meal surveys
- identifying areas for improvement
- Visiting all dining areas to assess satisfaction levels
- Ensuring proper serving portions and oversee food preparation to minimize waste
- Ensuring high quality, good tasting and well-presented meals are executed daily
- Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed
- Developing menus to meet resident preferences, seasonal variances and cost objectives
- Maintaining Quality Assurance files and logs
- Ensuring staff practices meet HACCP and infection control standards
- Regularly monitoring and enforcing safety standards with staff
- Supervise culinary staff including cooks and utility workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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