Executive Chef*Full Time*Weekly Pay*Benefits*
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Major medical
Paid Time Off
weekly pay
Job Description
The Columbia Presbyterian Community is a reputable senior living establishment dedicated to delivering exceptional care and quality of life for its residents. With a strong emphasis on relationships, service, teamwork, stewardship, and excellence, this community fosters a welcoming, supportive, and professional environment for both its residents and staff. Known for its commitment to exceptional culinary experiences, Columbia Presbyterian values the vital role food services play in the overall well-being and satisfaction of its senior residents. The community offers competitive benefits and a rewarding work atmosphere where employees are empowered to make a meaningful impact every day.
We are curren... Show More
We are curren... Show More
Job Requirements
- Associates Degree
- Three years in a supervisory culinary role
- Proficiency in Microsoft software programs
- Strong planning, organizing, leadership and team management skills
- ServSafe Certification required
Job Qualifications
- Associates Degree
- Three years in a supervisory culinary role
- Proficiency in Microsoft software programs
- Strong planning, organizing, leadership and team management skills
- ServSafe Certification required
- Bachelor's Degree in related field preferred
- Direct experience working in senior living as a culinary supervisor preferred
- Experience with ordering systems and proven relationships with outside vendors preferred
- CDM preferred
Job Duties
- Be responsible for service and operational excellence in quality and presentation
- Participate in the planning and execution of special events
- Respond to guest meal surveys
- identify areas for improvement
- Visit all dining areas to assess satisfaction levels
- Ensure proper serving portions and oversee food preparation to minimize waste
- Ensure high quality, good tasting and well-presented meals are executed daily
- Assist in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed
- Develop menus to meet resident preferences, seasonal variances and cost objectives
- Maintain Quality Assurance files and logs
- Ensure staff practices meet HACCP and infection control standards
- Regularly monitor and enforce safety standards with staff
- Supervise culinary staff including cooks and utility workers
Job Qualifications
Experience
Expert Level (7+ years)