Executive Chef*Full Time*Weekly Pay*Benefits*
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,100.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
Major medical
Paid Time Off
weekly pay
Job Description
Columbia Presbyterian Community is a reputable senior living establishment dedicated to providing exceptional care and services to its residents. This community emphasizes core values of relationships, service, teamwork, stewardship, and excellence, ensuring a supportive and nurturing environment for seniors. Its commitment to quality extends not only to resident care but also to all aspects of community operations, including dining services. They are committed to maintaining high standards and ensuring resident satisfaction through continuous improvement and excellence in service delivery. The community offers a collaborative work culture where each team member is valued and supported to contribute meaningfully toward the mission... Show More
Job Requirements
- Associates degree
- three years in a supervisory culinary role
- proficiency in Microsoft software programs
- strong planning, organizing, leadership and team management skills
- ServSafe certification
- bachelor’s degree in related field preferred
- direct experience working in senior living as a culinary supervisor preferred
- experience with ordering systems and proven relationships with outside vendors preferred
- CDM preferred
Job Qualifications
- Associates degree
- three years in a supervisory culinary role
- proficiency in Microsoft software programs
- strong planning, organizing, leadership and team management skills
- ServSafe certification
- bachelor’s degree in related field preferred
- direct experience working in senior living as a culinary supervisor preferred
- experience with ordering systems and proven relationships with outside vendors preferred
- CDM preferred
Job Duties
- Be responsible for service and operational excellence in quality and presentation
- participate in the planning and execution of special events
- respond to guest meal surveys and identify areas for improvement
- visit all dining areas to assess satisfaction levels
- ensure proper serving portions and oversee food preparation to minimize waste
- ensure high quality, good tasting and well-presented meals are executed daily
- assist in the completion and implementation of production sheets, recipes, order books, temperature logs
- develop menus to meet resident preferences, seasonal variances and cost objectives
- maintain Quality Assurance files and logs
- ensure staff practices meet HACCP and infection control standards
- regularly monitor and enforce safety standards with staff
- supervise culinary staff including cooks and utility workers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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