Job Overview
Compensation
Type:
Salary
Rate:
Range $64,100.00 - $88,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional development opportunities
Job Description
The hiring establishment is a hospitality business focused on delivering exceptional dining experiences through their restaurants and banquet services. As a reputable organization within the food service industry, they emphasize quality, efficiency, and customer satisfaction through well-managed kitchen operations. This company is committed to maintaining high standards of food safety, cleanliness, and performance while fostering a collaborative and motivated work environment. The role offered is for an Executive Chef, a key leadership position responsible for supervising kitchen staff, managing culinary operations, and ensuring excellence in the preparation and service of food. This is a full-time position that demands expertise in... Show More
Job Requirements
- Minimum 3 years experience as Executive Chef
- Knowledge of federal, state and local laws and regulations related to food handling and production
- Ability to work varying schedules including nights, weekends, and holidays
- Strong work ethic and self-motivation
- Proficiency with Microsoft Suite
Job Qualifications
- Minimum 3 years experience as Executive Chef including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Enjoy working as and being part of a team that provides great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.