Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,200.00 - $126,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Regency Care of Central Oregon is a respected skilled nursing community situated in the heart of Bend, Oregon. Known for its commitment to providing high-quality care and compassionate services to its residents, the facility offers a supportive environment tailored to the needs of the senior population. Regency Care prides itself on fostering a professional and caring atmosphere where residents feel valued, safe, and well-cared for. The community is dedicated to enhancing the quality of life for every individual by ensuring access to excellent health care and supportive services, all within a welcoming residential setting.
This role is for the Dieta... Show More
This role is for the Dieta... Show More
Job Requirements
- High school diploma or equivalent
- ability to read, write, speak and understand English
- certified Dietary Manager
- food Handler's card where required
- education or experience sufficient to meet position requirements or as required by state regulations
- meets all mandatory health requirements by state regulations
- prior experience in a commercial kitchen environment preferred
- requires attention to detail and ability to follow instructions
- prior supervisory experience preferred
- resident care philosophy with focus on quality service and professional interaction
- maintains a clean, safe, and comfortable environment
- ability to relate positively and communicate appropriately with residents, families, community members, volunteers, and employees
- compassion and special interest in working with seniors
- ability to work flexible schedule including weekends, holidays, and overtime
- maintains CPR and/or First Aid Certification
- fully vaccinated against Covid-19 with accommodations available
Job Qualifications
- High school diploma or equivalent
- certified Dietary Manager
- food Handler's card where required
- education or experience meeting position requirements or state regulations
- prior supervisory experience preferred
- prior experience in a commercial kitchen environment preferred
- resident care philosophy focusing on quality service and professional interaction
- ability to relate positively and communicate effectively with residents, families, community members, volunteers, and staff
- compassion and interest in working with the senior population
- ability to maintain a clean, safe, and comfortable environment
- ability to work flexible schedules including weekends, holidays, and overtime
- CPR and/or First Aid Certification as required by state regulations
Job Duties
- Participates in the recruitment and selection of staff
- provides orientation and ongoing coaching to dietary staff
- prepares and submits food and supply orders
- audits supply stock to maintain adequate inventory
- ensures compliance with company policies and health department standards
- supervises food preparation, serving, and storage
- evaluates staff performance and provides feedback and discipline as needed
- inspects food service areas and equipment for cleanliness and safety
- addresses any unsafe conditions or equipment problems promptly
Job Qualifications
Experience
Mid Level (3-7 years)