Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,900.00 - $104,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid vacation
paid sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
Water Grill is an esteemed seafood restaurant known for its exceptional offerings in Southern California, having proudly satiated the appetites of seafood enthusiasts for over 25 years. Renowned for delivering what has been acclaimed by the Zagat Guide as the best seafood in the region, the Water Grill consistently presents dazzling fish preparations that emphasize superior quality and freshness. With an enduring commitment to culinary excellence, the establishment has built a loyal patronage by blending sophisticated flavors with impeccable service and a welcoming atmosphere. The restaurant prides itself on maintaining a deep connection to the ocean's bounty, using only the... Show More
Job Requirements
- Minimum of 21 years of age
- High school graduate
- Culinary training
- 4 years kitchen management experience in a high-volume, full service, restaurant
- Ability to analyze financial reports
- Ability to communicate verbal and written English with Guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques needed to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items including preparation method, time, ingredients, quality standards, taste, appearance, texture, temperature, garnish and presentation
- Ability to lift up to 40 lbs, 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- High school graduate
- Culinary training
- Minimum of 4 years kitchen management experience in a high-volume, full service, restaurant
- Ability to analyze financial reports
- Ability to communicate verbal and written English with Guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method, time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
Job Duties
- Complete opening and closing duties as assigned to set up the day for success
- Creating prep lists for all kitchen crew
- Support the preparation of all food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards
- Develop all kitchen crew for cross training and promotion
- Lead all roll out programs to the menu, seasonal items, and recipe changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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