Executive Chef/Chef

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $73,600.00 - $101,400.00

Work Schedule

Standard Hours

Benefits

competitive salary

Paid vacation

paid sick days

dining discount

401k with match

Education Reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

pet healthcare savings account

Job Description

Water Grill is a renowned seafood restaurant in Southern California, celebrated for providing exceptional dining experiences for over 25 years. Recognized by the prestigious Zagat Guide as delivering "the best seafood in Southern California," Water Grill has built a reputation for sourcing and serving dazzling fish preparations that brim with superior quality and unmatched freshness. With a rich legacy that spans over two decades, the establishment prides itself on a commitment to excellence in food, hospitality, and guest satisfaction, making it a top destination for seafood lovers in the region.

At Water Grill, the team culture revolves around maintaining hi... Show More

Job Requirements

Minimum of 21 years of age
Four years kitchen management experience in a high-volume, full service, restaurant with annual sales over $8 million
High school diploma or equivalent
Culinary training or equivalent professional cooking experience
Ability to analyze and interpret financial reports
Proficient verbal and written communication skills in English for interaction with guests, management, and team members
Comprehensive knowledge of cooking techniques needed for all menu items
Thorough understanding of menu and special dishes including preparation methods, ingredients, quality standards, and presentation
Physical ability to lift up to 40 pounds and carry items over distances
Capability to reach heights up to 6 feet
Ability to work comfortably at counter heights between 36 and 42 inches
Ability to navigate through narrow aisles as small as 12 inches

Job Qualifications

Minimum of 21 years of age
4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M)
High school graduate
Culinary training
Ability to analyze financial reports
Ability to communicate verbal and written English with Guests, management and co-workers
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Job Duties

Complete opening and closing duties as assigned to set up the day for success
Creating prep lists for all kitchen crew
Support the preparation of all food items for meal period and next service
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards
Develop all kitchen crew for cross training and promotion
Lead all roll out programs to the menu, seasonal items, and recipe changes
Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
Monthly End of Period inventory (all kitchen)
Interface and communicate with RCP/GM on financial responsibilities and results
Ensures that all food products meet company recipe specifications for preparation and quality
Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation
Interface and communicate with RCP/GM on recipe adherence
Creates and is responsible for execution of corrective action plans for kitchen
Interviews and selects new kitchen crew
Conducts annual performance reviews on kitchen crew and Sous Chef
Interacts with Guests - table visits, complaints, special requests
Leads and is responsible for MIT training (classroom)
Leads all kitchen crew meeting

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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