Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living, a distinguished member of Compass Group USA, has been a leader in hospitality and culinary excellence for over a century. With a passionate commitment toward building community through exceptional dining experiences, Morrison Living is recognized as an industry leader and an employer of choice for hospitality professionals. Rooted deeply in a culture of care and culinary artistry, the company nurtures its greatest asset—its people—through rigorous training, development, and recognition programs. Morrison Living's philosophy emphasizes delivering service that is more meaningful by serving it with care, thus making a positive impact one meal at a time.
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Job Requirements
- Culinary degree from an accredited institution
- Minimum 5-7 years of progressive culinary and foodservice management experience
- Proven success managing contract food service operations
- ServSafe certification
- Ability to perform hands-on culinary leadership
- Strong leadership, financial management, and communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Culinary degree from an accredited institution
- Minimum 5-7 years of progressive culinary and foodservice management experience
- Proven success managing contract food service operations
- Senior Living experience preferred
- Strong leadership presence with exceptional culinary, financial, and communication skills
- ServSafe certification
Job Duties
- Work daily as the lead chef, cooking alongside your team and setting the standard for quality, creativity, and service
- Develop and execute menus that highlight seasonal ingredients, local flavors, and the preferences of residents
- Ensure excellence in taste, presentation, and nutrition through hands-on involvement in preparation and plating
- Model culinary craftsmanship and mentor kitchen staff through daily engagement, training, and coaching
- Maintain rigorous standards for sanitation, food safety, and workplace organization consistent with Compass Group and Department of Health guidelines
- Champion innovation in the kitchen, introducing new techniques and fostering a culture of pride and professionalism
- Serve as the primary liaison between Compass Community Living and the client, ensuring alignment with resident and client expectations
- Build strong relationships within the community through visibility, responsiveness, and genuine hospitality
- Actively engage with residents and guests to understand their preferences and continuously elevate the dining experience
- Demonstrate professionalism, empathy, and integrity in all interactions while representing Compass Group's values
- Manage all financial aspects of the dining operation, including budgeting, forecasting, and cost control
- Analyze financial reports and implement strategies to meet or exceed budgeted goals for food cost, labor, and revenue
- Ensure purchasing and inventory practices maximize quality and efficiency while maintaining fiscal responsibility
- Balance culinary excellence with sound business decisions to sustain growth and client satisfaction
- Oversee daily operations to ensure compliance with health, safety, and Compass Group standards
- Collaborate with corporate and client partners to align culinary vision with operational objectives
- Demonstrate flexibility, resilience, and ownership in managing challenges and driving results
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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