Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.46 - $24.73
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a renowned healthcare organization committed to delivering exceptional patient care while promoting health and well-being in the communities it serves. With a mission rooted in extending the healing ministry of Christ, AdventHealth integrates compassionate care with cutting-edge medical practices. The organization emphasizes the whole person approach that nurtures body, mind, and spirit, creating an environment where patients and staff thrive together. Recognized for fostering a culture of inclusivity, support, and professional growth, AdventHealth provides robust benefits and resources that empower employees both personally and professionally. It is an employer of choice for individuals passionate about making a meaningful... Show More
Job Requirements
- High school grad or equivalent
- 1 plus of relative experience
- past experience in healthcare food service preferred
- general knowledge of recipe execution and adherence
- adherence to sanitary work procedures
Job Qualifications
- High school grad or equivalent
- 1 plus years of relative experience
- general knowledge of recipe execution and adherence
- familiarity with sanitary work procedures
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records including short-order and batch cooking to ensure quality and temperature standards
- execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- maintain a clean and sanitary kitchen environment ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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