Executive Chef - Zachari Dunes on Mandalay Beach, Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
401k plan
Employee Stock Purchase Program
debt-free education
Career growth and development
Recognition and rewards programs
Job Description
Zachari Dunes is a stunning oceanfront resort located on the picturesque Mandalay Beach, offering a serene and luxurious escape for travelers seeking a memorable coastal experience in Southern California. This exquisite resort features 250 all-suite accommodations with breathtaking views of the ocean, providing guests with exceptional comfort and style. The property boasts over 23,000 square feet of versatile indoor and outdoor event space, making it an ideal destination for weddings, corporate events, and special gatherings. Zachari Dunes is home to two unique dining venues, Ox & Ocean and Sugar Beats, each presenting distinct culinary experiences that celebrate the vibrant coastal... Show More
Job Requirements
- Relevant culinary degree or certification
- Minimum 5 years of experience in a senior culinary leadership role
- Proven track record of managing large culinary teams
- Strong organizational and multitasking abilities
- Ability to work in a fast-paced, dynamic environment
- Excellent communication and interpersonal skills
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- Proven experience as an executive chef or in a similar senior culinary leadership role
- Strong knowledge of culinary trends and regional food preferences
- Excellent leadership and team management skills
- Ability to create innovative menus and maintain high food quality standards
- Knowledge of food safety, sanitation and compliance regulations
- Strong communication and interpersonal skills
- Experience with budgeting, cost control and financial management
- Relevant culinary education or formal training
Job Duties
- Direct and oversee all culinary operations, to include production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
- Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Perform general management duties including systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
- Monitor and develop team member performance by providing supervision, professional development, scheduling, counseling, evaluations and recognition
- Recruit, interview and train team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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