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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Free parking
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its iconic resorts, casinos, and vibrant entertainment venues located in Las Vegas, Nevada, and beyond. The company is committed to delivering unparalleled guest experiences through a diverse array of offerings that blend luxury, excitement, and world-class service. Known for its innovative culture and dynamic workplace environment, MGM Resorts International provides countless opportunities for growth and professional development within the hospitality sector. With a strong emphasis on diversity, inclusion, and community engagement, MGM Resorts is dedicated to creating a welcoming atmosphere for both guests and employees... Show More
Job Requirements
- 21+ years of age
- 2+ years of prior relevant experience as a Chef in a culinary environment
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Job Qualifications
- 21+ years of age
- 2+ years of prior relevant experience as a Chef in a culinary environment
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Job Duties
- Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
- Represent the kitchens in divisional, property or corporate meetings
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the staff
- Owns department execution of F&B and/or company-wide initiatives and programs
- Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens
- Responsible for completion of all company compliance training by the commissary kitchen staff
- Manages Human Resources responsibilities for kitchens to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- quality hiring, training and succession planning process
- adherence to company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with internal/external guests to ensure satisfaction and product quality
- Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon
- Reacts to any feedback on guest complaints and takes any appropriate action
- Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure seamless execution of product delivery
- Maintains excellent knowledge of property's food & beverage products, menu items and equipment used to perform duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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