Executive Chef- Wilberforce University

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,500.00 - $86,100.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

short-term disability

long-term disability

Tuition Reimbursement

Employee Referral Program

Pet insurance

discounts on hotels, travel, tickets, restaurants

Discounted meal plan for employees and relatives

Job Description

Wilberforce University, founded in 1856, stands as the nation’s oldest private historically Black university located in Wilberforce, Ohio, USA. The university is deeply rooted in a blend of faith, tradition, and rigorous academics that prepare students to become leaders and change-makers in their communities and beyond. Offering 21 diverse majors spanning business, sciences, humanities, and more, Wilberforce University fosters critical thinking, ethical values, and workforce readiness among its students. With a firm foundation in Christian principles and a commitment to community, the institution empowers students to thrive both personally and professionally while making a meaningful and lasting social impact. More... Show More

Job Requirements

Culinary degree from an accredited institution
Relevant professional culinary certifications
Proven experience as an Executive Chef or in a high-level culinary leadership role
Comprehensive knowledge of culinary techniques, menu development, and food safety standards
Exceptional leadership, communication, and organizational skills
Ability to work effectively in a fast-paced environment and manage a diverse culinary team
Proficient computer skills, including culinary software and Microsoft Office Suite
Ability to stand and walk for extended periods up to 10-12 hours per shift during meal prep and service
Ability to lift, carry, push, and pull up to 50 pounds
Ability to taste and smell food to ensure quality and consistency
Visual acuity to monitor food presentation, cleanliness, and safety standards
Ability to communicate clearly in a noisy kitchen environment

Job Qualifications

Culinary degree from an accredited institution
Relevant professional culinary certifications
Proven experience as an Executive Chef or in a high-level culinary leadership role
Comprehensive knowledge of culinary techniques, menu development, and food safety standards
Experience with higher education food service and dining facility preferred
Exceptional leadership, communication, and organizational skills
Ability to work effectively in a fast-paced environment and manage a diverse culinary team
Proficient computer skills, including culinary software and Microsoft Office Suite
Ability to stand and walk for extended periods up to 10-12 hours per shift during meal prep and service
Ability to lift, carry, push, and pull up to 50 pounds
Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools
Ability to work in hot, humid, and fast-paced kitchen environments
Must be able to taste and smell food to ensure quality and consistency
Visual acuity to monitor food presentation, cleanliness, and safety standards
Ability to communicate clearly in a noisy kitchen environment
May require climbing ladders or using step stools to access upper storage or equipment

Job Duties

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence
Conduct regular performance evaluations and provide constructive feedback
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience
Work 50-55 hours per week, including evenings and weekends as business needs dictate

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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