Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,600.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic and forward-thinking culinary organization dedicated to crafting exceptional catering experiences. Our approach goes beyond traditional food service, focusing on delivering sensory, elevated culinary offerings that enhance company culture and elevate amenities to exciting new levels. Serving Walmart's Corporate Headquarters, LifeWorks thrives on innovation, creativity, and providing first-rate service through custom culinary solutions and meticulous attention to detail. LifeWorks believes in transparency and a collaborative partnership with its clients, ensuring that every aspect from space design to the final branded product is executed flawlessly and tailored to meet the... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- Minimum 4 years of culinary experience
- Preferred at least 2 years in a management role
- Ability to multi-task effectively
- Strong communication skills including oral, reading, and written
- Advanced knowledge of culinary principles and practices
- Experience managing people and solving problems
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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