Job Overview
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $84,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice management, Morrison Healthcare stands out for its commitment to socially responsible practices and delivering exceptional guest experiences in hospital kitchens, restaurants, and cafes. The company embraces a comprehensive wellness and sustainability platform known as Mindful Choices, which focuses on healthful eating and behavior change around food consumption. Morrison Healthcare’s partnership with the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative directly... Show More
Job Requirements
- A.S. degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- knowledge of food preparation, safety, sanitation standards and procedures
- ability to train kitchen staff in food handling and equipment operation
- familiarity with federal, state and local health and sanitation regulations
- computer proficiency with Microsoft Office and related programs
- ServSafe certification preferred
- excellent organizational and communication skills
- ability to work in a high-volume, fast-paced foodservice environment
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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