Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
Paid parental leave
weekly pay
annual merit increase
Job Description
Parker Hospitality is a vibrant and innovative hospitality company known for its dynamic portfolio of venues including The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. The company prides itself on being a trendsetter in the hospitality industry, focusing on reimagining the guest experience through innovation and excellence. With a strong emphasis on teamwork, creativity, and a passion for delivering outstanding service, Parker Hospitality provides an exciting work environment where each shift is an opportunity to showcase talent and contribute to a unique vision. As a leader in the upscale, full-service restaurant sector, Parker Hospitality fosters a culture... Show More
Job Requirements
- Culinary degree or equivalent experience preferred
- Minimum 3-5 years experience as an Executive Chef or Kitchen Manager in upscale full-service restaurant
- Proven leadership skills with ability to manage and develop a high-performing team
- Strong understanding of BOH financial metrics including food cost and labor management
- Proficiency in kitchen management software inventory systems and operational tools
- Food safety certifications such as ServSafe required or ability to obtain upon hire
- Flexibility to work nights weekends and holidays
- Physical ability to stand and walk for extended periods lift up to 50lbs and perform in fast-paced settings
Job Qualifications
- Culinary degree or equivalent experience preferred
- Minimum 3-5 years experience as an Executive Chef or Kitchen Manager in an upscale full-service restaurant
- Proven leadership skills with ability to manage and develop a high-performing team
- Strong understanding of BOH financial metrics including food cost and labor management
- Proficiency in kitchen management software inventory systems and operational tools
- Flexibility to work nights weekends and holidays
- Physical ability to stand and walk for extended periods lift up to 50lbs and perform in fast-paced settings
- Food safety certifications such as ServSafe required or ability to obtain upon hire
Job Duties
- Lead all back-of-house (BOH) operations ensuring high standards in food preparation presentation and safety
- Oversee inventory management ordering accuracy and kitchen efficiency
- Collaborate with General Manager and venue leadership to maintain coordination between front-of-house (FOH) and BOH teams
- Recruit train and retain kitchen staff in alignment with company values
- Provide ongoing coaching and performance feedback to foster a skilled culinary team
- Facilitate staff training on culinary techniques safety standards and sanitation protocols
- Manage kitchen labor costs and food cost percentages with General Manager and Regional Directors
- Monitor and maintain BOH budgets and contribute to cost-saving initiatives and inventory controls
- Analyze kitchen profit and loss reports to identify opportunities for financial growth and efficiency
- Ensure BOH compliance with health safety and sanitation regulations and maintain required documentation
- Train kitchen staff on food handling storage and equipment usage
- Enforce adherence to safety protocols including allergen awareness and emergency procedures
- Maintain quality consistency across menu items adhering to recipes and brand standards
- Partner with FOH leadership to ensure timely and accurate food delivery
- Enhance operational efficiency and guest satisfaction through culinary innovation
- Directly manage Sous Chefs Line Cooks Prep Cooks and BOH support staff
- Uphold food safety standards and support coordination with FOH during service
- Develop and manage kitchen staff schedules for proper coverage
- Conduct performance evaluations address concerns and uphold company policies for BOH staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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