Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Villa Hermosa is a distinguished senior living community known for its warm and caring environment, which ensures that all residents feel like family. The community prides itself on fostering a culture of collaboration and continuous growth. As part of the Senior Resource Group, an established organization committed to providing exceptional elder care, Villa Hermosa is dedicated to valuing each team member's contributions while maintaining a positive and diverse work atmosphere. Employees at Villa Hermosa experience a supportive space designed to help them thrive both personally and professionally, offering meaningful opportunities to make an impactful difference in the lives of seniors.... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years supervisory experience in food service
- experience in hospitality, country club or senior living food service preferred
- strong communication and interpersonal skills
- ability to manage budget and control costs
- knowledge of food safety and sanitation standards
- ability to train and develop staff
- capacity to maintain confidentiality
- ability to work collaboratively with healthcare and management teams
Job Qualifications
- Five years supervisory experience
- food service experience in hospitality, country club or senior living industry preferred
- ability to write reports, business correspondence and procedure manuals
- ability to apply concepts like fractions, percentages, ratios, and proportions to practical situations
- ability to develop, monitor and adjust a budget
Job Duties
- Performs all responsibilities in a manner consistent with the community's operating and service philosophy
- maintains a professional appearance, manner and approach while on duty
- monitors key measurable indicators of daily operations routinely
- implements established policies, procedures and performance standards
- helps develop in-service and ongoing training for staff
- participates in departmental and community meetings as directed by Executive Director
- maintains appropriate levels of confidentiality
- ensures compliance with local, state, federal, and regulatory standards through audits and program updates
- administers, plans and directs food service activities to provide quality service
- controls costs and manages food service department budget
- implements policies and administrative direction for menu formulation, food preparation, purchasing, sanitation, safety, and personal utilization
- selects, orients and coaches kitchen staff and develops educational programs
- schedules kitchen personnel to optimize service and profitability
- ensures proper maintenance and cleanliness of equipment
- monitors food purchasing and inventory
- coordinates interdepartmental activities and serves as consultant on food service matters
- supervises food preparation and service workers
- consults with healthcare personnel on nutritional needs and diet restrictions
- formulates specialty menus based on medical conditions
- inspects meals for diet conformity and quality
- consults with Executive Director to ensure menu and policy compliance
- establishes kitchen staffing schedules and monitors staffing
- responds to special resident needs
- emphasizes safe food handling practices
- works closely with Dining Room Manager and corporate F&B team to ensure service standards and compliance
- promotes Genuine Hospitality Program
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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