Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Vast is a premier fine dining establishment located on the 49th floor of the Devon Tower in downtown Oklahoma City, offering breathtaking skyline views that complement its commitment to exceptional cuisine and hospitality. Renowned for its refined seasonal menu and elevated guest experience, Vast has become a sought-after destination for both locals and visitors who appreciate culinary artistry and impeccable service. The restaurant prides itself on creating unforgettable dining moments, where each meal is a celebration of creativity, quality, and passion for food. The team at Vast consists of talented and passionate curators who work together to maintain the highest... Show More
Job Requirements
- Closed toe, non-canvas and non-skid shoes
- ability to work from standing position for extended periods
- ability to perform reaching, stooping and crouching motions repeatedly
- dexterity in hands and fingers for food preparation tools
- visual abilities for quality food preparation and safety
- sense of smell and taste needed for quality food preparation
Job Qualifications
- Proven record of culinary accomplishments by recognitions personally achieved
- basic reading, writing, mathematical, and computer skills
- at least 5 years high-volume cooking experience with extensive knowledge in fine dining
- at least 3 years experience as an Executive Chef in hotel or fine dining restaurant
- strong interpersonal, verbal and written communication skills
- leadership, training and motivating staff abilities
- even-tempered with consistent and fair reputation
- organized with ability to meet deadlines
- good judge of people and situations
- able to handle many details and high volume of events
- neat, well-groomed and highly professional
- exceptional guest and customer service skills
Job Duties
- Review and approve recipe files and discuss improvements with culinary staff
- use high quality food items creatively while maintaining cost effectiveness
- review and approve food orders from central commissary
- frequently check finished products for quality before leaving kitchen
- ensure kitchen appearance, cleanliness, and safety
- maintain kitchen equipment in accordance with health and company standards
- troubleshoot unexpected kitchen situations
- ensure proper disposal of kitchen waste
- oversee menu, production, and ordering for special events
- price menu, catering, and seasonal items adhering to cost control guidelines
- develop and approve seasonal specials and pastry items
- schedule and conduct product taste panels with food and beverage management
- participate in culinary events and competitions
- ensure food costs meet budgetary goals through purchasing specifications and waste control
- discuss daily food cost reports with key staff
- ensure invoices are coded and prices updated weekly
- monitor kitchen payroll in line with forecasts and budget
- interview, hire, and request staff adjustments
- review weekly schedules
- train, develop, and motivate culinary staff
- provide a positive work environment and counsel employees
- delegate responsibilities to develop supervisors and subordinates
- demonstrate loyalty, confidentiality, and cooperation with management team
- complete projects assigned by general manager timely
- maintain company grooming standards and wear the provided uniform
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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