Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Vast is a distinguished fine dining restaurant located on the 49th floor of the Devon Tower in downtown Oklahoma City. Renowned for its breathtaking skyline views, Vast offers guests an unparalleled dining experience that pairs exquisite seasonal menus with exceptional hospitality. This establishment prides itself on culinary artistry, impeccable service, and creating unforgettable dining moments for every visitor. The restaurant is a beacon of sophistication and creativity in the city’s vibrant food scene, attracting guests who seek not only quality cuisine but also an elevated atmosphere. The team at Vast is made up of passionate professionals who are dedicated to... Show More
Job Requirements
- ability to work from a standing position for extended periods
- ability to perform reaching, stooping and/or crouching motions repeatedly
- dexterity in hands and fingers for food preparation tools
- visual abilities including closeness and depth perception
- sense of smell and taste for quality control
- closed toe, non-canvas and non-skid shoes required
- minimum of five years high-volume fine dining cooking experience
- minimum of three years experience as executive chef
- basic literacy and computer skills
- ability to train and motivate staff
- strong organizational skills
- excellent communication skills
- ability to maintain professional grooming
Job Qualifications
- proven record of culinary accomplishments and recognitions
- basic reading, writing, mathematical and computer skills
- at least five years of high-volume cooking experience in fine dining
- at least three years as an executive chef in a hotel or fine dining restaurant
- strong interpersonal, verbal and written communication skills
- experienced leader, trainer, and motivator of staff
- even-tempered with consistency and fairness
- organized and able to meet deadlines
- good judge of people and situations
- ability to handle many details and high volume events
- neat, well-groomed and professional
- exceptional guest and customer service skills
Job Duties
- review and approve recipe files and discuss improvements with culinary staff
- use high quality ingredients prepared creatively and cost-effectively
- approve food orders from central commissary for special items
- inspect finished products for quality before leaving kitchen
- oversee kitchen cleanliness, safety, and equipment maintenance
- troubleshoot kitchen issues and manage waste disposal
- create menus and order for special events, price menu and catering items according to cost guidelines
- develop and approve seasonal specials
- conduct product taste panels
- participate in culinary events and competitions
- control food costs by establishing purchasing specifications and waste procedures
- review daily food cost reports
- ensure invoices are coded and prices updated weekly
- manage kitchen payroll with respect to budget
- interview, hire, and manage kitchen staff
- train and motivate culinary team to maintain food quality standards
- provide leadership and maintain a positive work environment
- delegate responsibilities to develop staff
- cooperate with management team and complete assigned projects
- maintain professional grooming and uniform standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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