Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to serving millions of guests daily across 15 countries. With a rich legacy rooted in service and a commitment to integrity, Aramark delivers high-quality experiences in various sectors including education, healthcare, business, sports, and entertainment. Their mission emphasizes doing great things for employees, partners, communities, and the planet by fostering an inclusive and respectful workplace free from discrimination. Aramark believes in empowering employees to develop their talents, pursue new challenges, and achieve professional growth within a supportive and engaging environment.
The Executive Chef position within ... Show More
The Executive Chef position within ... Show More
Job Requirements
- Culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- advanced knowledge of culinary principles and practices
- strong communication skills
- flexible to work evenings, weekends, and holidays
- ability to lead and coach a team
- knowledge of food safety and quality assurance standards
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of food profession principles and practices
- experiential knowledge required for management of people and problems
- requires oral, reading, and written communication skills
- requires ability to work event-based schedule including evenings, weekends, and holidays
Job Duties
- Lead and develop the culinary staff
- develop and execute culinary solutions to meet customer needs and tastes
- oversee and manage culinary operations to meet production, presentation, and service standards
- apply culinary techniques to food preparation and manage final presentation and service of food
- ensure culinary production aligns with executional framework
- manage chef managers and hourly staff to ensure quality food presentation
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees by creating shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, shift checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement and understand performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of culinary products per menu
- maintain integrity of Aramark food offer ensuring food quality and safety
- comply with operational excellence fundamentals and manage waste, menus, recipes, and ingredients
- understand supply chain and procurement processes ensuring authorized suppliers
- implement food framework standards
- ensure accuracy of estimated food consumption and requisitions
- ensure proper equipment operation and maintenance
- comply with food safety, occupational, and environmental policies
- comply with all applicable laws and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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