Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Parental leave
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a mission focused on service, community impact, and sustainability. They strive to create an environment where every employee can thrive professionally and personally, fostering equal employment opportunity and a culture of inclusivity regardless of race, color, religion, or any other protected characteristic. Aramark’s dedication to excellence and innovation has made it a trusted partner in many industries, including education, healthcare, business dining, and sports and entertainment. Their commitment to developing employees' talents and... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- requires a culinary degree or equivalent experience
- requires advanced knowledge of culinary principles and practices
- requires oral, reading, and written communication skills
- requires ability to work an event-based schedule including evenings, weekends, and holidays
- ability to multi-task
- ability to simplify the agenda for the team
Job Qualifications
- At least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- advanced knowledge of food profession principles and practices
- experiential knowledge for managing people and problems
- strong oral, reading, and written communication skills
- ability to multi-task
- ability to simplify agenda for the team
- ability to work event-based schedules including evenings, weekends, and holidays
Job Duties
- Lead and develop the culinary staff
- develop and execute culinary solutions to meet customer needs and tastes
- oversee and manage culinary operations to meet production, presentation, and service standards
- apply culinary techniques to food preparation
- manage the final presentation and service of food
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees to create shared understanding and achieve goals
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain staff records including training, checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through understanding performance metrics and inventory trends
- ensure efficient execution of all culinary products
- maintain food quality and safety standards
- comply with all food safety and workplace safety policies
- manage waste and standard menus according to Operational Excellence fundamentals
- oversee supply chain and procurement processes
- ensure proper equipment operation and maintenance
- comply with all applicable safety, health, wage, and hour regulations
- adapt to changing job duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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