Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and community, Aramark is dedicated to enriching lives through innovative and sustainable solutions. The company’s mission is deeply rooted in providing exceptional experiences to its partners, communities, and planet by fostering a culture of inclusion, respect, and continuous growth. Aramark values every employee, promoting equal employment opportunities and maintaining a diverse and welcoming workplace free from discrimination. This commitment ensures a supportive environment where all employees can thrive and contribute meaningfully... Show More
Job Requirements
- Minimum of 4 years culinary experience including 1-3 years in management
- Culinary associate degree or equivalent experience
- Ability to lead a team and manage kitchen operations effectively
- Strong communication and interpersonal skills
- Commitment to uphold safety and sanitation standards
- Excellent organizational and multitasking abilities
- Ability to analyze financial and performance data for margin improvement
Job Qualifications
- At least 4 years' experience in culinary roles with 1-3 years in management
- Culinary associate degree or equivalent experience
- Bachelor's degree preferred
- Strong value system and unquestioned integrity
- Excellent communication skills
Job Duties
- Manage culinary team to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Deliver on food and labor targets while understanding performance metrics data order and inventory trends
- Ensure efficient execution and delivery of all food products per the daily menu
- Maintain compliance with food occupational and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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