Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries and serving millions of guests every day. Known for its commitment to excellence and service, the company offers diverse career paths and professional growth opportunities. Aramark emphasizes a culture of equality and inclusiveness, providing equal employment opportunities and fostering a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other protected categories. The company's mission revolves around service, unity, and doing great things for its employees, partners, communities, and the planet. With a focus on growing... Show More
Job Requirements
- At least 4 years' experience in culinary
- 1-3 years in management role
- Culinary Associate degree or equivalent
- Ability to train and lead teams
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage financial and operational metrics
Job Qualifications
- At least 4 years' experience in culinary
- 1-3 years of management experience
- Culinary Associate degree or equivalent experience
- Bachelor’s degree preferred
- Strong value system and integrity
- Good listening skills
- Excellent communication skills
Job Duties
- Manage culinary team to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees in best practice food production techniques
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain all staff records including training records, shift checklists, and performance data
- Develop and maintain effective client and customer relationships
- Aggregate and communicate regional culinary and ingredient trends
- Deliver on food and labor targets
- Understand performance metrics, data, order, and inventory trends
- Focus on margin improvement
- Ensure efficient execution and delivery of daily menu food products
- Maintain Harvest Table's standards in waste management, standard menus, recipes, and ingredients
- Oversee authorized supplier use and supply chain processes
- Ensure compliance with food, occupational, and environmental safety policies
- Comply with safety, health, and wage regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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