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EXECUTIVE CHEF - University of Houston CATERING- Houston, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider specializing in the higher education sector across the United States, partnering with more than 300 colleges and universities to revolutionize on-campus dining experiences. By blending culinary innovation with technology and social engagement, Chartwells creates vibrant food-focused environments that foster community and connection among students, faculty, and staff. Their commitment to fresh, creative meals and high standards positions them as a dynamic and growth-oriented employer within the food service industry.
The University of Houston Catering division is currently seeking a passionate, energetic, and skilled Catering Executive Chef to lead its culinary ope... Show More
The University of Houston Catering division is currently seeking a passionate, energetic, and skilled Catering Executive Chef to lead its culinary ope... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 40 pounds
- work in hot, cold, or fast-paced kitchen environments as required
Job Qualifications
- Culinary degree or equivalent professional training required
- minimum 5-7 years of culinary management experience, preferably in high-volume catering, hotels, conference centers, or university dining
- demonstrated success managing $2-3M+ in catering volume
- strong leadership and team-building skills with the ability to motivate diverse staff
- proven expertise in menu development, event execution, and cost control
- excellent organization, communication, and problem-solving abilities
- ability to work a flexible schedule including nights, weekends, and event-heavy periods
Job Duties
- Design and implement innovative, seasonal, and diverse catering menus that meet client expectations and university brand standards
- create custom menus for high-profile events, presidential functions, and VIP receptions
- oversee all food production for on- and off-site events, ensuring flawless quality, presentation, and timing
- coordinate with catering managers and event planners to ensure culinary needs align with event logistics
- maintain production schedules and event sheets, ensuring kitchen readiness for daily and large-scale functions
- manage food cost targets, labor budgets, inventory processes, and waste reduction strategies
- recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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