Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service management company specializing in providing innovative dining experiences across over 300 colleges and universities nationwide. As part of Compass Group USA, Chartwells is committed to re-inventing on-campus dining by investing in high-tech, food-infused social spaces designed to foster meaningful interactions and relationships on college campuses. The company emphasizes a food-forward philosophy and brings together diverse associates driven by a shared passion to feed hungry minds and support student success. With a focus on excellence and innovation, Chartwells offers a collaborative and growth-oriented work environment where employees can develop their careers within the... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 5-7 years of culinary management experience
- proven ability to manage multi-million dollar catering operations
- strong leadership and team-building skills
- flexible to work nights, weekends, and event-heavy schedules
- physical ability to stand for long periods and lift up to 40 pounds
- ability to work in various kitchen environments
Job Qualifications
- Culinary degree or equivalent professional training required
- minimum 5-7 years of culinary management experience, preferably in high-volume catering, hotels, conference centers, or university dining
- demonstrated success managing $2-3M+ in catering volume
- strong leadership and team-building skills with the ability to motivate diverse staff
- proven expertise in menu development, event execution, and cost control
- excellent organization, communication, and problem-solving abilities
- ability to work a flexible schedule including nights, weekends, and event-heavy periods
- physical ability to stand for extended periods and lift up to 40 pounds
- experience working in hot, cold, or fast-paced kitchen environments
Job Duties
- Design and implement innovative, seasonal, and diverse catering menus that meet client expectations and university brand standards
- create custom menus for high-profile events, presidential functions, and VIP receptions
- oversee all food production for on- and off-site events, ensuring flawless quality, presentation, and timing
- coordinate with catering managers and event planners to ensure culinary needs align with event logistics
- manage food cost targets, labor budgets, inventory processes, and waste reduction strategies
- recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff
- ensure full compliance with HACCP, local health regulations, and university standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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