Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider specializing in on-campus dining solutions at over 300 colleges and universities nationwide. They are committed to transforming the campus dining experience by integrating innovative food concepts, high-tech social spaces, and environments that foster community engagement and meaningful interactions. Chartwells prides itself on being food-forward and differently minded, focused on not only feeding hungry students but also preparing them for successful futures. Their diverse and inclusive organization invites driven, humble, and eager associates to join them on a career journey that values growth, innovation, and excellence in culinary services.
The Universi... Show More
The Universi... Show More
Job Requirements
- Culinary degree or equivalent professional training
- minimum 5-7 years culinary management experience in high-volume catering, hotels, conference centers, or university dining
- proven success managing catering volume of $2-3 million or more
- strong leadership and team motivation skills
- expertise in menu development and cost control
- excellent communication and problem-solving skills
- ability to work flexible schedules including nights, weekends, and event-heavy periods
- capability to stand for long periods and lift up to 40 pounds
- ability to work in hot, cold, or fast-paced kitchen environments
Job Qualifications
- Culinary degree or equivalent professional training
- minimum 5-7 years of culinary management experience
- experience managing high-volume catering operations generating $2-3 million+ annually
- strong leadership and team-building skills
- expertise in menu development, event execution, and cost control
- excellent organization and communication skills
- ability to work flexible schedules including nights and weekends
- physical ability to stand for extended periods and lift up to 40 pounds
- experience working in various kitchen environments
Job Duties
- Provide culinary leadership and menu development
- design and implement innovative, seasonal, and diverse catering menus
- create custom menus for high-profile events and VIP receptions
- monitor food trends and incorporate new techniques
- oversee all food production for on- and off-site events ensuring quality and timing
- coordinate with catering managers and event planners
- maintain production schedules and event sheets for kitchen readiness
- manage food cost targets, labor budgets, and inventory
- source vendors and negotiate pricing
- assist in menu pricing and cost analysis
- recruit, train, and mentor culinary staff
- schedule and supervise kitchen teams
- foster a positive and professional kitchen culture
- ensure compliance with HACCP and health regulations
- maintain sanitation and cleanliness
- conduct food safety training
- maintain culinary standards for taste and presentation
- participate in client tastings and represent culinary team
- resolve food quality and service issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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