Executive Chef - University of Georgia

Athens, GA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $100,000.00

Work Schedule

Flexible

Benefits

basic life insurance

AD&D insurance

long term disability

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Job Description

Proof of the Pudding is a distinguished catering company renowned throughout the Southeast for its dedication to developing quality culinary concepts from scratch. Established as a leader in the hospitality industry, Proof of the Pudding has successfully expanded its influence into the Sports and Entertainment sector by providing elevated concessions and premium food offerings at major events, including collegiate stadiums, PGA golf tournaments, international boat shows, and professional sports team engagements. This craftsman-like approach to catering ensures each event delivers exceptional food experiences that meet high standards of taste, presentation, and service.

Currently, Proof of the Pudding is seeking... Show More

Job Requirements

Bachelor's degree
Minimum 3 years experience in culinary leadership
Experience in stadium or large scale catering
Strong leadership skills
Creative culinary mindset
Integrity and professionalism
Effective communication skills
Business management abilities
Physical capability to lift approx. 30-40 lbs
Willingness to travel up to 50%
Adherence to company uniform requirements
Ability to work in event operations across campus and stadium venues

Job Qualifications

Culinary Arts Degree or equivalent experience
Minimum 3 years in a lead culinary role
Experience with stadium or large scale catering events
Strong leadership abilities with passion for culinary arts
Creativity in customer satisfaction and flavor profiles
High integrity and professionalism
Excellent listening and communication skills
Ability to run a business as if owned personally
Exceptional knife skills and culinary techniques knowledge
Ability to teach culinary skills
Ability to perform physical tasks including lifting approx. 30 lbs

Job Duties

Oversee and effectively manage all culinary duties to ensure flawless event execution
Plan, order, create menus, and execute event day food
Maintain the highest level of food quality, presentation, and consistency
Produce a consistent product in high volume
Lead to ensure proper safety and sanitation of all kitchen and food service areas
Develop, implement, and communicate creative menu items adhering to company standards
Manage financial goals and food cost while tracking the culinary budget
Purchase all food, dry goods, materials, and kitchen equipment while managing POs and budgets
Train, hold accountable, and schedule culinary staff
Collaborate with Sales and Operations to drive sales and flawlessly execute events
Communicate interdepartmentally for full understanding of event logistics
Create new and innovative menus as needed
Assist with hiring and onboarding of new team members
Maintain overall kitchen and culinary team morale
Support venues across the Gas South Region and POP as needed

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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