Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $88,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with operations in 15 countries. The company is rooted in service and dedicated to making a positive impact for its employees, clients, communities, and the planet. Aramark prides itself on fostering a workplace that promotes equal employment opportunity, diversity, and inclusion. The company's mission is to create great experiences for its customers while empowering employees to develop their talents and reach their full potential. With a significant presence worldwide, Aramark serves millions of guests daily across various industries including education, healthcare, business, sports, and leisure. The company... Show More
Job Requirements
- high school diploma or equivalent
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- strong communication skills
- knowledge of food safety standards
- experience in managing culinary teams
- ability to work in fast-paced environments
Job Qualifications
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people and problems
- oral, reading, and written communication skills
Job Duties
- ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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