Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. They proudly serve millions of guests daily, delivering quality and innovative solutions across various sectors including education, healthcare, business, and sports and entertainment. Dedicated to the mission of making a positive impact on partners, communities, and the planet, Aramark fosters an inclusive work environment where every employee has equal opportunity to participate and thrive.
The Executive Chef role at Aramark offers a dynamic leadership opportunity within the culinary team. This management position involves overseeing chef managers and hourly culinary staff, ... Show More
The Executive Chef role at Aramark offers a dynamic leadership opportunity within the culinary team. This management position involves overseeing chef managers and hourly culinary staff, ... Show More
Job Requirements
- At least four years of culinary experience
- at least two years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people and or problems
- oral reading and written communication skills
Job Qualifications
- At least four years of culinary experience
- at least two years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of principles and practices within the food profession
- experiential knowledge required for management of people and or problems
- oral reading and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records shift opening closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- be responsible for delivering food and labor targets
- focus consistently on margin improvement and understand performance metrics data order and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer and be responsible for always maintaining food quality and safety of items
- ensure full compliance with Operational Excellence fundamentals managing waste standard menus recipes and ingredients through managing customer driven menus and labor standards
- understand end to end supply chain and procurement process and systems ensuring only authorized suppliers are used
- fully know and implement the Food Framework
- ensure accuracy of estimated food consumption for appropriate requisitions and or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and Quality Assurance standards occupational and environmental safety policies in all culinary and kitchen operations
- comply with all applicable policies rules and regulations including but not limited to those relating to safety health wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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