Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $89,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career Development
employee recognition
Job Description
Aramark is a global leader in food, facilities, and uniform services serving millions of guests daily across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark strives to achieve excellence for its employees, partners, communities, and the planet. The company fosters a culture of inclusion and equal opportunity, ensuring that individuals of all backgrounds and identities can participate fully and thrive in their roles. With a commitment to developing talent and empowering professional growth, Aramark provides a dynamic and supportive environment where careers can flourish. They believe that a career should fuel your passions, develop your... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 4 years of culinary experience
- preferred 2 years in a management role
- strong communication skills
- ability to multitask
- ability to simplify the agenda
- knowledge of culinary principles and practices
- experience managing people or solving problems
Job Qualifications
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- advanced knowledge of principles and practices within the food profession
- ability to multitask
- ability to simplify the agenda for the team
- oral, reading, and written communication skills
Job Duties
- ensure culinary production connects to the Executional Framework
- ensure proper culinary standards and techniques for preparation of food items including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees by creating a shared understanding about goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain all staff records including training, shift checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through understanding performance metrics, data, orders, and inventory trends
- ensure efficient execution of all culinary products in line with the daily menu
- maintain integrity of Aramark's standard food offer, ensuring food quality and safety
- comply with operational excellence fundamentals including waste management, standard menus, recipes, and ingredients
- understand supply chain and procurement processes ensuring authorized suppliers are used
- implement the Food Framework
- ensure accuracy of estimated food consumption for requisitions and purchases
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food and Quality Assurance standards and occupational safety policies
- comply with all relevant policies,rules and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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