Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $89,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Professional Development
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted in a strong culture of service and united by a clear purpose, Aramark focuses on creating meaningful experiences for employees, customers, partners, communities, and the planet. With an emphasis on career development, passion, and professional growth, Aramark fosters an inclusive environment where every employee enjoys equal employment opportunities and is respected regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, genetic information, military or protected veteran status, or other legally protected characteristics. The... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- requires at least 4 years of culinary experience
- at least 2 years in management role preferred
- ability to multi-task
- ability to simplify agendas
- advanced knowledge of food profession principles
- strong communication skills
- experiential knowledge for managing people and problems
Job Qualifications
- At least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify agendas for the team
- advanced knowledge of principles and practices within the food profession
- strong management and problem-solving skills
- effective oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- manage a culinary team including chef managers and hourly staff to ensure quality in food presentation
- train and manage culinary and kitchen employees using best practice food production techniques
- coach employees to create a shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain all staff records including training, shift checklists, and performance data
- develop and maintain client and guest rapport
- interact directly with guests daily
- communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through understanding performance metrics
- ensure efficient execution and delivery of culinary products in line with daily menu
- maintain standard food quality and safety
- comply fully with Operational Excellence fundamentals
- understand supply chain and procurement processes
- ensure accuracy of food consumption estimates
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food and Quality Assurance standards and safety policies
- comply with all applicable policies, rules, and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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