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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished leader in the foodservice management industry, delivering top-notch culinary experiences across various sectors including corporate dining, healthcare, education, and travel venues. As part of Compass Group USA, a global leader in food and support services, Flik Hospitality takes pride in its commitment to excellence, innovation, and sustainability. The company fosters a vibrant workplace culture rooted in passion for food and hospitality, investing heavily in the growth and development of its associates through continuous training and education. FLIK is not just a workplace, it's a community where employees thrive by sharing their love for food... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Knowledge of cost control methods
- Ability to lead and manage a kitchen team
- Strong organizational and communication skills
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Proven ability to manage cost controls
- Strong leadership and team management skills
- Willingness to learn and grow with the company
Job Duties
- Manage cost controls and expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary teams
- Oversee all safety and sanitation protocols
- Lead and manage a team of culinary associates
- Collaborate with marketing and culinary teams to develop innovative food programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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