Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned leader in the contract food service industry, committed to delivering great food and outstanding service. Unlike traditional corporate food service providers, Bon Appetit distinguishes itself by empowering managers and chefs to innovate beyond standardized recipes and central commissaries. The company fosters a culture where culinary professionals are encouraged to embrace current culinary trends, take creative risks, and tailor menus to meet the unique tastes and preferences of the communities they serve. With a strong emphasis on quality, creativity, and culinary excellence, Bon Appetit operates a variety of food service venues ranging from casual... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years culinary management experience
- knowledge of food safety and sanitation regulations
- ability to lead large teams
- excellent communication skills
- strong organizational and multitasking abilities
- willingness to work flexible hours
Job Qualifications
- Culinary degree preferred
- experience working in a higher education culinary environment
- 3-5 years of culinary management experience
- proven success in high-volume production and catering environments
- experience managing cost controls
- strong desire to grow within a leading foodservice organization
Job Duties
- Manage cost controls and overall account expenditures
- plan and develop all menus
- purchase and manage inventory
- implement new culinary programs in collaboration with marketing and culinary teams
- oversee high-volume culinary operations
- ensure compliance with safety and sanitation standards
- lead and develop a large culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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