Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company known for its commitment to exceptional food and outstanding service. Unlike many traditional foodservice businesses, Bon Appetit does not rely on corporate recipe books or centralized kitchen facilities. Instead, the company prides itself on its innovative culinary approach, empowering chefs and managers to stay current with culinary trends and to craft unique, high-quality menus that celebrate creativity and freshness. As a restaurant company operating in contract food service, Bon Appetit offers its team members the chance to explore culinary innovation, adapt cutting-edge food concepts, and truly showcase their talents... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years of culinary management experience
- proven leadership skills
- strong communication abilities
- ability to manage large teams
- knowledge of food safety and sanitation regulations
- experience with budget management
Job Qualifications
- Culinary degree preferred
- experience working in a higher education culinary environment
- strong understanding of campus dining operations
- 3-5 years of culinary management experience
- proven success in high-volume production and catering environments
- experience managing cost controls
- strong desire to grow within a leading foodservice organization
Job Duties
- Manage cost controls and overall account expenditures
- plan and develop all menus
- purchase and manage inventory
- implement new culinary programs in collaboration with marketing and culinary teams
- oversee a team of 150+ associates across multiple locations
- ensure compliance with safety and sanitation standards
- lead high-volume production and catering operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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