Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
career advancement
Employee wellness programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company's mission is rooted in service and dedicated to making a positive impact on customers, partners, communities, and the planet. Aramark is committed to fostering an inclusive work environment that offers equal employment opportunities and encourages the growth and development of each employee. The company prides itself on being a place where talents are nurtured, passions are fueled, and professional growth is empowered, making it a great workplace for those seeking new challenges, a supportive community, or career... Show More
Job Requirements
- Culinary degree or equivalent experience required
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of the principles and practices within the food profession
- Oral reading and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience required
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Oral reading and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records shift opening closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement including performance metrics data order and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer ensuring food quality and safety of items
- Fully comply with Operational Excellence fundamentals managing waste standard menus recipes and ingredients
- Understand end to end supply chain and procurement process and systems ensuring only authorized suppliers are used
- Implement the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies rules and regulations including safety health wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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