Executive Chef - The Springs Resort and Spa. H
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Employee housing allowance
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
Disability insurance
Paid Time Off
Sick Time Off
Flexible spending account
Employee assistance program
Employee Discounts
Job Description
The Springs Resort, nestled in the picturesque heart of Pagosa Springs, Colorado, stands out as a premier luxury destination renowned for its connection with The Mother Spring, the world’s deepest geothermal hot spring. This unique geological feature is the source of the resort’s healing, mineral-rich waters, drawing guests from around the globe seeking wellness, relaxation, and rejuvenation. Following a significant expansion completed in 2025, The Springs Resort now boasts 157 thoughtfully designed guest rooms and suites that offer breathtaking panoramic views of the San Juan River and the majestic surrounding San Juan Mountains. The resort’s amenities include an impressive collection... Show More
Job Requirements
- Minimum 5 years of culinary leadership experience
- Experience working in upscale restaurants, resorts, or wellness-focused dining concepts
- Proven expertise in seasonal and health-conscious cuisine
- Strong skills in kitchen financial management including budgeting and cost control
- Ability to lead and mentor a culinary team effectively
- Knowledge of food safety regulations and certification
- Willingness to relocate to Pagosa Springs, CO
Job Qualifications
- Minimum 5 years of culinary leadership experience, preferably in an upscale restaurant, resort, or wellness-focused dining concept
- Demonstrated expertise in seasonal, health-conscious cuisine with an emphasis on regional sourcing and modern techniques
- Strong background in kitchen financial management, including food and labor cost control, inventory, and purchasing
- Proven ability to lead, coach, and inspire culinary teams in a fast-paced, guest-focused environment
- Knowledge of special dietary needs, wellness cuisine, and spa-inspired offerings is highly desirable
- ServSafe Manager or equivalent food safety certification or ability to obtain upon hire
- Willingness to relocate to Pagosa Springs, CO, and embrace the lifestyle of a vibrant, nature-based mountain resort community
Job Duties
- Lead all back-of-house operations at Wild Finch, ensuring excellence in food quality, consistency, preparation, presentation, and service
- Maintain and evolve an established, wellness-forward menu that features seasonal, sustainable, and locally sourced ingredients, while accommodating diverse dietary preferences and restrictions
- Recruit, train, and mentor a high-performing culinary team, fostering a positive kitchen culture focused on collaboration, growth, and accountability
- Oversee kitchen financials for Wild Finch, including food and labor cost controls, budgeting, inventory, vendor relationships, and purchasing
- Ensure strict adherence to all health, safety, and sanitation regulations and maintain a clean, organized, and compliant kitchen environment
- Collaborate with front-of-house leadership to ensure smooth service execution and an exceptional guest experience
- Monitor culinary operations, guest feedback, and performance metrics to drive continuous improvement and innovation
- Stay current on culinary trends, wellness dining innovations, and techniques to keep Wild Finch's offerings fresh, relevant, and aligned with the resort's mission
- Support resort-wide events and seasonal promotions in coordination with the broader Food & Beverage leadership team when needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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