Executive Chef - The Springs Resort and Spa. A

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $90,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Employee housing allowance

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan with matching

Life insurance

Disability insurance

Paid Time Off

Sick Time Off

Flexible spending account

Employee assistance program

Employee Discounts

Job Description

The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a premier luxury destination known for its unique natural hot springs experience. Centered around The Mother Spring, the world’s deepest geothermal hot spring, the resort offers healing, mineral-rich waters that attract visitors seeking wellness and relaxation. In 2025, The Springs Resort underwent a transformative expansion that significantly enhanced its guest amenities and facilities. The resort now features 157 thoughtfully designed guest rooms and suites that offer panoramic views of the San Juan River and the surrounding San Juan Mountains. Guests can also enjoy 51 naturally hot mineral soaking... Show More

Job Requirements

Minimum 5 years of culinary leadership experience
Experience in upscale restaurant, resort, or wellness-focused dining
Expertise in seasonal and health-conscious cuisine
Strong financial management skills
Ability to lead and mentor culinary teams
Knowledge of dietary needs and wellness cuisine
Food safety certification or ability to obtain
Willingness to relocate to Pagosa Springs, CO

Job Qualifications

Minimum 5 years of culinary leadership experience, preferably in an upscale restaurant, resort, or wellness-focused dining concept
Demonstrated expertise in seasonal, health-conscious cuisine with an emphasis on regional sourcing and modern techniques
Strong background in kitchen financial management, including food and labor cost control, inventory, and purchasing
Proven ability to lead, coach, and inspire culinary teams in a fast-paced, guest-focused environment
Knowledge of special dietary needs, wellness cuisine, and spa-inspired offerings is highly desirable
ServSafe Manager or equivalent food safety certification or ability to obtain upon hire
Willingness to relocate to Pagosa Springs, CO, and embrace the lifestyle of a vibrant, nature-based mountain resort community

Job Duties

Lead all back-of-house operations at Wild Finch, ensuring excellence in food quality, consistency, preparation, presentation, and service
Maintain and evolve an established, wellness-forward menu that features seasonal, sustainable, and locally sourced ingredients, while accommodating diverse dietary preferences and restrictions
Recruit, train, and mentor a high-performing culinary team, fostering a positive kitchen culture focused on collaboration, growth, and accountability
Oversee kitchen financials for Wild Finch, including food and labor cost controls, budgeting, inventory, vendor relationships, and purchasing
Ensure strict adherence to all health, safety, and sanitation regulations and maintain a clean, organized, and compliant kitchen environment
Collaborate with front-of-house leadership to ensure smooth service execution and an exceptional guest experience
Monitor culinary operations, guest feedback, and performance metrics to drive continuous improvement and innovation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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