Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $101,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Health savings account
short-term disability insurance
Employee Discounts
Job Description
The Ritz-Carlton, Chicago is an iconic luxury hotel located in the historic Gold Coast atop Water Tower Place. This prestigious hotel offers guests an exceptional urban experience with opportunities to explore the vibrant city's iconic architecture, thriving culinary scene, beautifully landscaped public spaces, and world-renowned museums such as the Art Institute. Guests can enjoy upscale shopping along Michigan Avenue or delight in the luxury and comfort within the hotel itself, including a renowned spa, rooftop lounge, a locally inspired restaurant, indoor lap pool, and spacious accommodations featuring stunning views of the cityscape. The Ritz-Carlton brand is internationally recognized as the... Show More
Job Requirements
- More than two years of post high school education but less than a four-year degree
- minimum five to ten years of related experience
- prior experience managing a unionized kitchen strongly preferred
- requires oral and written communication skills
- must have moderate hearing and excellent vision for safety
- must have moderate speech communication skills
- must have excellent comprehension and literacy to fulfill budget
- ability to lift objects weighing 30-35 pounds multiple times per shift
- ability to carry clipboards, food products, and small equipment
- physical mobility to inspect and monitor kitchen environment
- ability to stand continuously for at least 50 percent of the day
- able to kneel for inspections
- work in temperature ranges from -10 degrees in freezer to over 100 degrees on front line
Job Qualifications
- More than two years of post high school education but less than a four-year degree
- minimum five to ten years of related experience, preferably managing a unionized kitchen
- advanced knowledge of principles and practices in food profession
- management experience with people and complex problems
- food and beverage management expertise
- oral and written communication skills
- moderate hearing and excellent vision for safety
- comprehension and literacy to read, write and analyze budgets
Job Duties
- Plan and manage the unionized kitchen staff in procurement, production, preparation and presentation of all food
- recommend menu and procedural changes
- manage food and labor costs within approved budget constraints
- adhere to all standard operating procedures and future food programs to ensure consistent quality
- hire, train, develop, empower, coach and counsel kitchen employees
- conduct performance and salary reviews
- resolve problems and provide open communication
- plan and manage food procurement and preparation in a safe and sanitary manner
- monitor and control maintenance and sanitation of kitchen and equipment
- develop and manage kitchen budgets
- develop and implement menus and backup systems to improve revenues and profit margins
- execute and promote accident prevention programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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