Executive Chef - The Promenade Scottsdale

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $95,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

performance bonuses

flexible spending plans

Tuition Assistance

401(k) savings plan

Paid vacation

Health Club Reimbursement

Dining Discounts

Job Description

Maggiano's Little Italy, a renowned restaurant brand under Brinker International, is dedicated to offering guests an authentic Italian family meal experience. As a staple in the casual dining industry, Maggiano's is celebrated for its scratch-based kitchen approach, where quality and detail are paramount. The establishment takes great pride in delivering flawless execution daily, ensuring every guest encounters a memorable dining experience shaped by passion and culinary expertise. Brinker International, the parent company, emphasizes workplace diversity, inclusion, and a culture of happiness, believing that life is short and work should be fulfilling and enjoyable.

Currently, Maggiano's is actively seeking Executive Ch... Show More

Job Requirements

minimum 3 years experience as an executive chef in a full service restaurant
ability to work in a fast paced, high volume environment
strong leadership and communication skills
commitment to quality and food safety
flexibility to work various shifts including weekends and holidays
legal authorization to work

Job Qualifications

minimum 3 years experience as an executive chef in a full service restaurant
proven leadership and team management skills
strong culinary creativity and knowledge of authentic Italian cuisine
ability to maintain high standards under pressure
excellent communication and organizational skills
familiarity with health and safety standards
passion for food and detail oriented

Job Duties

lead kitchen operations and culinary team
ensure high standards in food preparation and presentation
develop and implement innovative menu items
manage inventory and food cost controls
oversee compliance with health and safety regulations
train and mentor kitchen staff
collaborate with management to achieve business goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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