Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned name in the casual dining segment, specializing in authentic Italian-American cuisine. Operating under the umbrella of Brinker International, a leading restaurant company known for developing industry-leading brands, Maggiano's is celebrated for delivering an unparalleled dining experience centered around traditional Italian family meals. The brand prides itself on its commitment to quality, using scratch-based kitchens that ensure fresh and flavorful meals crafted with passion and dedication. At Maggiano's, every dish reflects a commitment to flawless execution and genuine hospitality, aiming to make each guest feel special and welcomed. The company culture at Maggiano's fosters creativity, teamwork, and... Show More
Job Requirements
- Minimum of three years experience as an Executive Chef in a full-service restaurant
- ability to work in a fast-paced, high-volume kitchen environment
- strong leadership and interpersonal skills
- knowledge of Italian cuisine preparation
- commitment to maintaining food safety and sanitation standards
- willingness to work flexible hours including nights and weekends
- positive attitude and passion for culinary excellence
Job Qualifications
- Minimum of three years experience as an Executive Chef in a full-service restaurant
- strong knowledge of Italian cuisine and cooking techniques
- proven leadership and team management skills
- ability to maintain high standards of food quality and presentation
- excellent communication and organizational skills
- familiarity with food safety regulations and compliance
- culinary degree or relevant certification preferred
Job Duties
- Oversee daily kitchen operations to ensure smooth and efficient service
- lead and manage the culinary team to maintain high food quality standards
- develop and execute menus that reflect authentic Italian cuisine and brand standards
- enforce food safety and sanitation regulations within the kitchen
- manage kitchen inventory, ordering, and cost control
- train and mentor kitchen staff to enhance skills and performance
- collaborate with management to ensure guest satisfaction and operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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