Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401(k) savings plan
Tuition Assistance
Bonuses
flexible spending plans
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand under Brinker International, specializing in delivering an authentic Italian dining experience rooted in family traditions. Known for its scratch-based kitchen, Maggiano's emphasizes high-quality ingredients, culinary creativity, and flawless execution to create memorable meals for its guests. Positioned in the casual dining sector, Maggiano's prides itself on a warm, inviting atmosphere where guests feel special with every visit. The company operates with a passion for food and a commitment to authenticity, making it a leader in its category. They combine tradition with innovation, fostering a kitchen culture that values dedication, creativity, and teamwork.... Show More
Job Requirements
- applicants should have 3+ years as an executive chef in a full service restaurant
- commitment to workplace diversity and inclusion
- ability to manage a diverse team effectively
- strong communication skills
- availability to work flexible hours including evenings and weekends
Job Qualifications
- minimum 3 years of experience as an executive chef in a full service restaurant
- strong leadership and team management skills
- expertise in Italian cuisine and scratch cooking
- excellent knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- creativity and passion for culinary arts
Job Duties
- lead the kitchen team in daily operations
- develop and execute menu items with authentic Italian recipes
- ensure high standards of food quality and presentation
- manage inventory and ordering of kitchen supplies
- enforce food safety and sanitation regulations
- mentor and train kitchen staff
- collaborate with management to optimize kitchen performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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