Job Overview
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia with a satellite office in Naples, Florida, is a renowned club management and development company serving private, resort, daily fee, and public golf courses. With over two decades of experience, Bobby Jones Links has cultivated a company culture centered on service, promoting a community and atmosphere where both members and employees thrive. The organization prides itself on a commitment to people, ensuring enriching lifestyles and memorable experiences for its members while fostering an environment conducive to employee growth and satisfaction. Bobby Jones Links operates with a dedication to excellence... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Minimum 5 years as an executive or sous chef in a high-volume culinary environment
- Safe food handling certification
- Proficiency with Microsoft Excel and Word
- Experience with club point of sales systems
- Ability to manage and lead kitchen staff effectively
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to handle job's demands including lifting up to 50 lbs occasionally
- Commitment to high standards of food quality and safety
Job Qualifications
- Safe food handling certification
- Proficiency in Excel, Word, and club point of sales systems
- Excellent knowledge of back of house systems, ordering and inventory
- Strong communication and leadership skills
Job Duties
- Assist in preparation of club's annual food and beverage budget and financial goals
- Operate kitchen within budgeted payroll and adjust as sales change
- Direct kitchen staff in meal preparation, creation, plating and delivery
- Build and price menus with assistance from other food and beverage managers
- Develop standards to ensure food taste and presentation consistency
- Ensure restaurant staff are familiar with key ingredients, preparation and taste of all menu items
- Work closely with front of house team to ensure ticket times, food quality and plate presentation
- Develop food and beverage sales and promotions
- Obtain feedback on food and service quality and address customer problems
- Identify and introduce new culinary techniques
- Incorporate safe work practices and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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