Job Overview
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Bobby Jones Links, established in 2000 and headquartered at the Club Support Center in Atlanta, Georgia, with a satellite office in Naples, Florida, is a distinguished club management and development company. The company excels in serving a diverse range of golf courses including private, resort, daily fee, and public courses, leveraging rich resources and extensive expertise to deliver exceptional experiences. Rooted in a commitment to serving people, Bobby Jones Links has cultivated a vibrant company culture over more than two decades. This culture is dedicated to providing a desirable lifestyle, fostering camaraderie, and offering memorable experiences for its members and... Show More
Job Requirements
- Safe food handling certification
- Experience in kitchen management or executive chef role
- Knowledge of budgeting and payroll management
- Ability to direct and motivate kitchen staff
- Proficiency in Microsoft Excel and Word
- Familiarity with club point of sales systems
- Physical ability to lift up to 50 lbs
- Ability to work in warm, noisy kitchen environments
- Capacity to stand, walk, and perform physical tasks for extended periods
Job Qualifications
- Safe food handling certification
- Proficiency in Excel, Word, and club point of sales systems
- Excellent knowledge of back of house systems, ordering, and inventory
- Strong communication and leadership skills
Job Duties
- Assist in the preparation of the club's annual food and beverage budget and financial goals
- Operate the kitchen within budgeted payroll and adjust as sales fluctuate
- Direct kitchen staff in meal preparation, creation, plating, and delivery
- Build and price all menus with assistance from food and beverage managers
- Develop standards to ensure consistency in food taste and presentation
- Ensure all restaurant staff are familiar with key ingredients, preparation, and taste of menu items
- Work closely with front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
- Develop food and beverage sales and promotions as needed
- Obtain feedback on food and service quality, addressing customer problems and complaints
- Identify and introduce new culinary techniques
- Incorporate safe work practices and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: