Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Bobby Jones Links is a reputable club management and development company established in 2000 with its headquarters located at the Club Support Center in Atlanta, Georgia, and a satellite office in Naples, Florida. The company specializes in managing private, resort, daily fee, and public golf courses, providing a wealth of resources and industry expertise that drives excellence across all aspects of club operations. Over the past two decades, Bobby Jones Links has cultivated a vibrant company culture that emphasizes serving people. This focus has helped foster an engaging atmosphere that supports the lifestyles, camaraderie, and experiences desired by both the... Show More
Job Requirements
- Experience working as an executive chef or a similar leadership role in a kitchen
- knowledge of budgeting and financial management for food and beverage operations
- ability to lead and motivate kitchen staff
- knowledge of safe food handling practices and certification
- proficiency with computer software including Excel, Word, and point of sales systems
- excellent organizational and time management skills
- physical ability to meet the demands of the job including lifting up to 50 lbs and standing for extended periods
Job Qualifications
- Safe Food Handling Certification
- proficiency in Excel, Word, and club point of sales systems
- excellent knowledge of back of house systems, ordering and inventory
- strong communication and leadership skills
Job Duties
- Assist in the preparation of the club's annual food and beverage budget and financial goals
- operate the kitchen within the budgeted payroll and adjust as sales increase or decrease
- direct kitchen staff in meal preparation, creation, plating and delivery
- build and price all menus with assistance of other food and beverage managers as applicable
- develop standards to ensure consistency in food taste and presentation
- ensure that all restaurant staff are familiar with key ingredients, preparation, and taste of all menu items
- work closely with the front of house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation
- develop food and beverage sales and promotions as the business dictates
- obtain feedback on food and service quality and address customer problems and complaints
- identify and introduce new culinary techniques
- incorporate safe work practices and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: