Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
bonus program
Comprehensive health plans
Dental plans
Employer contribution HAS
Supplemental benefit plans
401k with annual employer match
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation
Paid/floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
The Odyssey is a renowned and historic restaurant and event center located in Los Angeles, celebrated for over forty years as a premier destination for elegant dining and special gatherings. Known for its steak-forward menu complemented by a creative farm-to-table approach, The Odyssey combines culinary excellence with a warm and inviting atmosphere provided by a dedicated and loyal team. The establishment prides itself on delivering over-the-top culinary and cocktail experiences that captivate guests and set it apart from competitors. With its well-established reputation and passionate hospitality professionals, The Odyssey continues to be an iconic venue in the Los Angeles culinary... Show More
Job Requirements
- Proven experience (minimum 2 years) as an executive chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Qualifications
- Proven experience (minimum 2 years) as an executive chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Duties
- Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center
- Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service
- Manage food costing, inventory control, and budgeting to ensure financial targets are met
- Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations
- Foster a positive and collaborative work environment where teamwork and professional growth are encouraged
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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