Executive Chef (The Huntington Club)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Bonus incentive
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
Monthly Cell Phone Allowance
Monthly health and wellness allowance
employee discount
Golf privileges
Tennis privileges
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, renowned for its commitment to redefining the landscape of country club membership for the next generation of club members. The company owns and operates two premier club properties: Spanish Hills Club and The Huntington Club. These clubs represent the pinnacle of luxury and exclusivity, offering members an unparalleled experience through exceptional amenities, services, and community engagement. Camaraderie Clubs prides itself on fostering a collaborative environment where teamwork and continuous improvement are at the core of its operational philosophy. The company’s process-driven culture follows... Show More
Job Requirements
- 4-year college degree or culinary certification
- Proven experience as an executive chef in high-volume restaurant or catering environments
- ServSafe and Food Safety Handler certifications
- Strong understanding of budgeting and P&L management
- Ability to lead and motivate kitchen staff effectively
- Excellent communication and leadership skills
- Availability to work flexible hours including nights, weekends, and holidays
- Proficiency in Microsoft Office and point-of-sale systems
- Ability to maintain high standards of kitchen hygiene and food safety
Job Qualifications
- 4-year college degree or culinary certification
- Minimum years experience as an executive chef in a high-volume industry-leading concept
- Culinary experience in established restaurants and catering companies
- Proven track record of building successful culinary programs and recruiting staff within top tier hospitality and luxury brands
- ServSafe and Food Safety Handler certifications required
- Understanding of P&L and budgeting
- Passion for culinary excellence and creativity in developing accessible and exciting new dishes
- Ability to work flexible hours including nights, weekends, and holidays
- Proven ability to direct staff clearly and positively influence employee behavior and performance
- Proficient in Microsoft Office Suite, appropriate point-of-sale systems, and cooking machinery
- Skilled in guest interactions
Job Duties
- Lead and cook by example and provide guidance to all team members
- Execute established kitchen systems and operations working alongside the F&B Director to continue to evolve efficiencies in the systems
- Develop and maintain recipes, pricing, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
- Develop annual budgets and review and adjust on a weekly basis
- Execute and assist in the creation of all menus for all member outlets and private events, changing these menus frequently based on trends and tastes
- Uphold all state and federal laws pertaining to personnel management for staff members under his/her control
- Coordinate training activities for kitchen and back-of-house associates to meet service level standards
- Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to guests
- Attend weekly food and beverage meetings to review results, plan future events and adjust strategies accordingly
- Follow purchasing specifications and budgetary allotments for all menu items
- Maintain compliance with all company policies, service procedures and standards including health department regulations
- Conduct periodic and regular inspections at events to observe quality of food preparation and service, cleanliness and sanitation, equipment, and employee appearance
- Think quickly, multitask, and adapt to changing situations while maintaining the highest quality standards
- Perform all other duties as assigned by senior management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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