Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,100.00 - $106,200.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets
Discounts on electronics
Discounts on gym memberships
Job Description
Schulte Companies is a prominent and dynamic division within the hospitality industry renowned for its deep-rooted commitment to service excellence and hospitality. As a leading third-party management company, Schulte Companies operates an impressive portfolio comprising more than 200 locations distributed across 38 states and 3 countries. This diverse portfolio includes top-tier respected brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique, independent, boutique, and lifestyle properties and restaurants. Embracing a culture of respect, authenticity, and positivity, the organization prioritizes the needs of its internal and external stakeholders, continually striving to make a meaningful and positive impact within... Show More
Job Requirements
- Bachelor's degree preferred
- minimum of three years of experience in culinary leadership
- food safety certification preferred
- ability to multi-task
- team player
- ability to exceed guests' expectations
Job Qualifications
- Bachelor's degree preferred
- minimum of three years of experience in a culinary leadership role
- food safety certification preferred
- ability to multi-task
- team player
- ability to exceed expectations of guests
Job Duties
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
- manage associates and managers in the kitchen to attract, retain and motivate employees while providing a safe environment
- hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication and discipline as necessary
- plan and manage procurement, production, preparation, and presentation of all food in a safe, sanitary, cost-effective manner
- monitor and control maintenance and sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment meeting all regulatory standards
- develop, recommend, implement and manage the department's budget and control labor and food costs
- develop and implement menus and backup systems within corporate guidelines to improve revenues and profit margins while maintaining quality
- execute and promote the Accident Prevention Program to minimize liabilities
- perform other duties as assigned to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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